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Crostini Alla Fiorentina

Nutrition per serving    (USDA % daily values)
CAL
942
FAT
225%
CHOL
134%
SOD
23%

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Ingredients for 4 servings

1/2 cup red wine

4 ounces lamb or pork livers, rinsed and cut into strips

3 tablespoons olive oil

2 cloves garlic, pressed

3 anchovy fillets, chopped

2 tablespoons chicken stock or water

1 teaspoon celery, chopped

2 tablespoons chopped fresh parsley

1 chopped carrot

1 tablespoon tomato puree

1 teaspoon chopped onion

1 tablespoon capers

4 ounces chicken livers, rinsed and sliced into strips

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