Lentil Soup

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Ingredients, Inc.
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
12%
CHOL
2%
SOD
6%

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Ingredients for 6 servings

1 tablespoon olive oil

1 medium onion, chopped

2 carrots, peeled and chopped

2 celery stalks, chopped

2 garlic cloves, chopped

Salt and freshly ground black pepper

1 (14 1/2-ounce) can diced tomatoes

1 pound lentils (approximately 1 1/4 cups)

11 cups low-salt chicken broth

4 fresh thyme sprigs

1/2 cup dried elbow pasta

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