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Poached Tomato With Zucchini “Soba”

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6 very small tomatoes (about 1.5″ in diameter) ripe but firm

2 C cold water

2 pieces dashi kombu

1 Tbs kosher salt

1 C cooking liquid

1 tsp cornstarch

1/2 tsp soy sauce (use gluten-free soy sauce if you want to make this gluten-free)

2 medium grey zucchini (or other summer squash without many seeds)

1 kaffir lime leaf sliced into very thin threads

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