Thai Chicken Curry With Bamboo Shoots

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Rasa Malaysia


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1 tablespoon oil

1 1/2 tablespoons red curry paste ( I used Mae Ploy red curry paste)

8 oz boneless and skinless chicken breast, cut into strips

80 ml coconut milk

1/4 cup water

3 oz canned bamboo shoots

1/2 small red bell pepper, cut into strips

2 teaspoons palm sugar

1/4 teaspoon fish sauce

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