Black-Bottom Coconut Macaroons

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Washington Post

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Ingredients

Butter for the baking sheet

14 ounces (3 1/3 cups) shredded sweetened coconut

1 cup sweetened condensed milk

1/4 teaspoon salt

1 teaspoon vanilla extract

1 to 1 1/2 teaspoon almond extract

2 egg whites

1/2 teaspoon cream of tartar

2 tablespoons granulated sugar

18 ounces semisweet chocolate

2 tablespoons canola or corn oil

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