Black-Bottom Coconut Macaroons

More from this source
Washington Post


Add a comment


Butter for the baking sheet

14 ounces (3 1/3 cups) shredded sweetened coconut

1 cup sweetened condensed milk

1/4 teaspoon salt

1 teaspoon vanilla extract

1 to 1 1/2 teaspoon almond extract

2 egg whites

1/2 teaspoon cream of tartar

2 tablespoons granulated sugar

18 ounces semisweet chocolate

2 tablespoons canola or corn oil

You might also like

Jumbo Black Bottom Coconut Macaroons
Jumbo Black Bottom Coconut Macaroons
Black-And-White Coconut Macaroons
Betty Crocker
Coconut Macaroons
Pamela Salzman
Lulu’s Chocolate-Coconut Macaroons
Lulu Powers
Pineapple-Coconut Macaroons
David Lebovitz
Dark Chocolate Coconut Macaroons
smitten kitchen
Alice Medrich's New Classic Coconut Macaroons
Raspberry Coconut Macaroons
smitten kitchen
Coconut Macaroons
Self Magazine