Pecan Toffee Cake

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
647
FAT
162%
CHOL
79%
SOD
15%

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Ingredients for 8 servings

140.0g stoned dates

1.0 tsp mixed spice

200.0g butter , softened, plus extra for greasing

200.0g light muscovado sugar

300.0g pecans halves

maple syrup , to serve

4 eggs , beaten

140.0g self-raising flour

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