Whole Quail With Sticky Rice With Chinese Sausage Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
829
FAT
149%
CHOL
55%
SOD
36%

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Ingredients for 8 servings

2 cups garlic chives, cut into 2-inch lengths

1 teaspoon pulverized fresh ginger, or to taste

1 cup soybean oil

2 cups short grain glutinous rice

2 Chinese sausages, cut into rounds

Salt and freshly ground black pepper

2 tablespoons gingko nuts

1 scallion green, blanched, shocked, and squeezed dry

1/4 cup roasted, peeled, and diced chestnuts

1/3 cup soybean oil

1 tablespoon shao xing cooking wine

1 tablespoon red dates, reconstituted in water

2 tablespoons dried scallop, reconstituted in water

8 (4 ounce) boneless quail

Soybean oil

1/4 cup edamame peas

2 tablespoons thinly sliced (on the bias) scallion greens

Salt

2 tablespoons soy sauce

2 tablespoons cubed Chinese ham

1 teaspoon dried shrimp, finely chopped

3 tablespoons sugar, more if needed

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