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Mint Marinated Grilled Shrimp Tabbouleh Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
532
FAT
115%
CHOL
71%
SOD
98%

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Ingredients for 4 servings

1/4 cup fresh lemon juice

3 tablespoons chopped fresh mint leaves

1/4 cup fresh lemon or lime juice

1 pound shrimp (20 to 24 size), shelled and deveined

1 clove garlic, mashed to a paste

salt

3 tablespoons finely chopped mint leaves, plus whole leaves, for garnish

Salt and freshly ground black pepper

1/2 cup medium or coarsely cracked bulgur

1/4 teaspoon ground black pepper

1/4 cup canola oil

3/4 cup baby arugula leaves

2 large green onions, thinly sliced

1/4 cup olive oil

1 1/2 cups boiling water

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