Sicilian Bruschetta

By Sunset
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1 loaf (1 lb.) crusty Italian bread such as ciabatta, cut into 1/3-in.-thick slices

About 6 tbsp. olive oil, divided

1 large eggplant, cut into 1/2-in. dice (about 4 cups)

2 tablespoons minced garlic

1 cup chopped celery

1 cup chopped red bell pepper

1 cup chopped green olives

1/4 cup red-wine vinegar

1/4 cup tomato paste

1/2 cup raisins

1/2 cup toasted pine nuts

2 teaspoons kosher salt

2 teaspoons sugar

1/4 cup chopped fresh basil

1/4 cup chopped fresh oregano

1/4 cup chopped fresh flat-leaf parsley

1 cup ricotta cheese

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