Dinner Tonight: Spicy Southwest Mussels

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
588
FAT
78%
CHOL
64%
SOD
87%

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Ingredients for 4 servings

2 tablespoons garlic, chopped

1/4 cup olive oil

1 cup dry white wine

Juice of 1 lime

4 pounds mussels, cleaned and debearded

1/2 cup scallions, chopped

1/4 cup parsley, chopped

1 tablespoon red chile flakes

1/2 cup plum tomatoes, chopped

2 tablespoons cilantro, chopped

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