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Latin Grilled Halibut With Green Sauce

Nutrition per serving    (USDA % daily values)
CAL
368
FAT
54%
CHOL
36%
SOD
44%

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Ingredients for 6 servings

1 tablespoon olive oil or vegetable oil

fresh cilantro leaves , if desired

1 (16 ounce) jar green chili salsa (salsa verde, 2 cups)

1 teaspoon seasoning salt

2 1/2 lbs halibut steaks , about 3/4 inch thick (about 2-1/2 pounds) or sea bass, about 3/4 inch thick (6 small)

2 tablespoons chopped ripe olives

1 ripe avocado , chopped

sour cream , if desired

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