Flatbread Pizzas With Romesco Sauce, Portobello Mushrooms, Wisconsin Mozzarella And Smoked Gouda

1 fave
More from this source
Wisconsin Cheese

Comments

Add a comment

Ingredients

Romesco Sauce:

1/3 cup canned fire-roasted tomatoes, drained

1/3 cup bottled roasted red peppers, roughly chopped

1 teaspoon roasted garlic (home roasted or purchased)

3 tablespoons slivered almonds, toasted

3 tablespoons Wisconsin Parmesan cheese, grated

1 tablespoon extra virgin olive oil

1/2 teaspoon red pepper flakes

4 flatbreads, such as pocketless pita or naan

1 1/2 cup (6 ounces) Wisconsin Mozzarella cheese, shredded

1 1/2 cup (6 ounces) Wisconsin Smoked Gouda cheese, shredded

Pizzas:

4 large portobello mushrooms, grilled and sliced

Red pepper flakes, to taste

Fresh basil leaves, sliced, optional

You might also like

Thin Crust Pizza Dough Recipe
White On Rice Couple
Spinach Artichoke Flatbread Pizza
Pip & Ebby
Ultra-Thin-Crust Pizza With Onions, Mushrooms,...
Simply Recipes
Homemade Thin Crust Pizza
The Kitchn
Apricot And Prosciutto Thin-Crust Pizza
Love and Olive Oil
Mexican “Flatbread” Pizza
The Pioneer Woman
Chorizo And Mushroom Thin Crust Pizza
Donal Skehan
Fresh Fig And Balsamic Onion Flat Bread Pizza
Greatist
Thin-Crust Barbecue Pizza
Donal Skehan
Thin-Crust Pizza Dough
Williams-Sonoma