Toasted Israeli Couscous Salad With Mint, Cucumber, And Feta

More from this source
Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
397
FAT
71%
CHOL
17%
SOD
31%

Comments

Add a comment

Ingredients for 4 servings

1 tsp. finely grated lemon zest

1 cup small-diced feta cheese

Freshly ground black pepper

1 cup Israeli couscous

1/2 cup coarsely chopped fresh spearmint or pineapple mint leaves; additional sprigs for garnish

1 medium English cucumber, peeled and finely diced (2 cups)

1/4 cup extra-virgin olive oil

Kosher salt

2 Tbs. fresh lemon juice; more as needed

You might also like

Pearl Couscous Salad With Mint And Pecans Six I...
The Kitchn
Eat Right-Healthy Mediterranean Salad
Ingredients, Inc.
Maple Glazed Parsnip And Israeli Couscous Salad
The British Larder
Eggplant Salad With Israeli Couscous And Basil
Martha Stewart
Pearl Couscous Salad
Sunday Suppers
Green Israeli Couscous Salad
Joy The Baker
Super Simple Israeli Couscous Salad
Veggie Num Num
Israeli Couscous Salad
Foodess
Quinoa Couscous Salad
Savvy Eats
Whole Wheat Pearl Couscous With Cherries & Arugula
The Kitchn