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Toasted Israeli Couscous Salad With Mint, Cucumber, And Feta

Photo: Fine Cooking


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Ingredients for 4 servings

1 tsp. finely grated lemon zest

1 cup small-diced feta cheese

Freshly ground black pepper

1 cup Israeli couscous

1/2 cup coarsely chopped fresh spearmint or pineapple mint leaves; additional sprigs for garnish

1 medium english cucumber, peeled and finely diced (2 cups)

1/4 cup extra-virgin olive oil

kosher salt

2 Tbs. fresh lemon juice; more as needed

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