Ginger Scampi With Wasabi Mayonnaise

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donna hay


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2 litres water

8 slices ginger

2 stalks lemongrass, halved

1 teaspoon table salt

8 green (raw) scampi

ice, to serve

½ cup (125ml) whole-egg mayonnaise

3 teaspoons wasabi paste

2 tablespoons lime juice

sea salt flakes

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