Spicy Clams With Tomatoes

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1/4 cup extra-virgin olive oil

2 tablespoons finely chopped garlic

1/2 teaspoon crushed red pepper

2 medium plum tomatoes?peeled, seeded and coarsely chopped

1/4 cup dry white wine

2 pounds cockles, rinsed

1/4 cup finely chopped parsley

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