Chocolate Chip Scones

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In Good Taste

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Ingredients

2 cups (280 grams) all purpose flour

1/4 cup (50 grams) granulated white sugar

1 1/4 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup (113 grams) (1 stick) unsalted butter, cold and cut into pieces

3/4 cup (90 grams) milk or semi sweet chocolate chips or chunks

1 teaspoon pure vanilla extract

2/3 cup (160 ml) buttermilk

Egg mixture for brushing tops of scones:

1 large egg, lightly beaten

1 tablespoon milk

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