Kong Bao Ji Ding (Diced Chicken And Peanuts Sauteed With Dried Chiles)

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
474
FAT
85%
CHOL
36%
SOD
81%

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Ingredients for 4 servings

1 tbsp. cornstarch

4 tbsp. soy sauce

1 lb. boneless, skinless chicken breasts, cubed

3 tbsp. shaoxing (Chinese rice wine)

2 tbsp. sugar

3 tbsp. chicken stock

4 tsp. chiangang (Chinese black vinegar) or balsamic vinegar

1 tbsp. Asian sesame oil

2 tsp. Chinese dark soy sauce

3 tbsp. peanut oil

12 dried hot red chiles, stemmed, halved crosswise, and seeded

5 scallions, white part only, thickly sliced crosswise

1 large clove garlic, peeled, ends trimmed off, and thinly sliced

½" piece ginger, peeled and minced

½ cup shelled raw skinless peanuts

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