Sweet And Tangy Pork Chopps

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Ingredients

1 Bay Leaf

1/4 cup(s) Brown Sugar

1/8 teaspoon(s) Cayenne Pepper

1-1/2 teaspoon(s) Dry Mustard

3 Eggs Beaten

1/2 cup(s) Flour

1 cup(s) Ketchup

4 Pork Chops

1/2 cup(s) Water

1-1/2 teaspoon(s) Worchestershire Sauce