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Vinegared Crab Salad

Nutrition per serving    (USDA % daily values)
CAL
92
FAT
3%
CHOL
36%
SOD
83%

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Ingredients for 4 servings

1/2 pound shelled crab meat

1-inch piece of ginger

1/2 cup dashi

1/2 cup rice vinegar

1 1/2 tablespoons soy sauce

1 tablespoon sugar

1 cucumber, sliced thinly

1 teaspoon salt

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