Chicken-Millet Skillet

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
444
FAT
45%
CHOL
78%
SOD
15%

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Ingredients for 6 servings

1/2 teaspoon dried thyme

2 cups low-sodium chicken broth

8 (about 2 1/2 pounds) skinless bone-in chicken thighs

1/2 cup white wine

1 large yellow onion, chopped

1/2 teaspoon dried rosemary

2 tablespoons canola or olive oil, divided

3 cups shredded Swiss chard (without stems)

3 cloves garlic, finely chopped

1 cup uncooked millet

Salt and pepper to taste

1/2 pound cremini or button mushrooms, sliced

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