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Ultimate Mac 'N Cheese

Nutrition per serving    (USDA % daily values)
CAL
817
FAT
134%
CHOL
81%
SOD
94%

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Ingredients for 6 servings

5 cups uncooked penne pasta (16 oz)

1/2 cup butter or margarine

2 cloves garlic, finely chopped

1/2 cup Gold Medal® all-purpose flour

1 teaspoon salt

4 1/2 cups milk

1 cup shredded provolone cheese (4 oz)

1 cup shredded mozzarella cheese (4 oz)

1/2 cup shredded Parmesan cheese (2 oz)

1/2 cup shredded fontina cheese (2 oz)

1/3 cup chopped fresh parsley

1 tablespoon butter or margarine

1 cup Progresso® panko bread crumbs

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