Crimini Ragu With Spinach Crostini And Chicken Ragu With Whole Wheat Pasta

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1106
FAT
134%
CHOL
80%
SOD
40%

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Ingredients for 4 servings

1 pound whole wheat or whole-grain rigatoni or other short cut pasta

1 loaf crusty bread, bakery sliced (baguette or ciabatta)

1 pound crimini mushrooms, wiped clean

5 tablespoons extra virgin olive oil (EVOO), divided

5-6 cloves garlic, peeled and grated or finely chopped, divided

1/4 pound pancetta (a couple thick slices), finely diced

1 1/2 pounds chicken thighs, chopped into small bite-size pieces

1 medium to large onion, chopped

1 carrot, peeled

2-3 sprigs fresh rosemary, leaves stripped and finely chopped

1 bay leaf

Salt and pepper

1/2 cup Marsala wine (a couple glugs)

1 can tomatoes (28 ounces), such as San Marzano

A couple of handfuls fresh baby spinach

A few grates nutmeg or a pinch of ground nutmeg

1/4 cup aged balsamic vinegar

A splash of heavy cream

Grated Parmigiano Reggiano cheese

A handful of basil leaves (10-20 leaves), torn

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