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Potato And Porcini Torte

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Food.com
Related tags
gluten free nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
20%
CHOL
8%
SOD
4%

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Ingredients for 8 servings

2 tablespoons fresh rosemary , chopped

1 cup hot water

4 tablespoons butter , melted

1 ounce dried porcini mushrooms

4 large russet potatoes , peeled, thinly sliced, patted dry

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