Melon Salsa

By Sunset
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2 cups diced orange-fleshed melon, such as Charentais (1/4- to 1/2-in. cubes)

1 cup diced cucumber (1/4- to 1/2-in. cubes)

1/2 cup finely chopped red onion

1 serrano chile, stemmed, halved, and sliced

1/2 cup roughly chopped cilantro

3 tablespoons lime juice

1 tablespoon vegetable oil

1 teaspoon kosher salt

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