Baby Eggplant, Olive, And Herb-Cheese Frittata

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
731
FAT
89%
CHOL
208%
SOD
34%

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Ingredients for 2 servings

2 tablespoons olive oil

5 baby (plum-size) purple eggplants, stemmed, split lengthwise

4 large eggs

3 tablespoons coarsely chopped pitted brine-packed green olives

2 tablespoons chopped fresh basil

1/4 teaspoon salt

1 5.2-ounce package Boursin cheese with herbs and garlic, divided

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