Spicy Ricotta-And-Spinach Tortelloni

More from this source
Southern Living Cooking School

Comments

Add a comment

Ingredients

1/4 cup pine nuts

Pinch of salt

1 (8-ounce) package ricotta & spinach tortelloni

2 tablespoons butter

1 garlic clove, pressed

1/2 cup chicken broth

1/3 cup pitted kalamata olives

1/4 teaspoon dried crushed red pepper flakes

2 tablespoons grated Parmesan cheese

1 tablespoon grated Pecorino Romano cheese

1 tablespoon chopped fresh parsley

Garnish: grated Parmesan cheese

You might also like

Go Green: Tomato-Free Tortelloni Minestrone Recipe
Food Republic
Ricotta And Spinach Tortelloni With Summer Vege...
Southern Living Cooking School
Porcini Mushroom Tortelloni With Wilted Greens
Southern Living
Fresh Vegetable And Tortelloni Pasta Salad
Oxmoor House
Skinny Tortelloni And Peppers
Skinny Mom
Ricotta Tortelloni
Bon Appetit
Roasted Red Pepper-Caesar Tortelloni
Southern Living
Tortelloni Stuffed With Swiss Chard, Prosciutto...
Martha Stewart
Truffled Ricotta Tortelloni
Cook Almost Anything
Oh! I Love You So, Tortelloni-O's
The Family Dinner