Gugelhupf

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Nutrition per serving    (USDA % daily values)
CAL
373
FAT
57%
CHOL
55%
SOD
29%

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Ingredients for 8 servings

1/2 ounce yeast

4 ounces raisins , washed and dried

2 ounces caster sugar

3 eggs

1 lemon, rind of , grated

1/4 pint tepid milk

9 ounces flour

1 teaspoon salt

1 tablespoon ground almonds

4 ounces butter

1 1/2 ounces blanched almonds (or flaked)

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