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Potato, Cucumber And Dill Salad

Nutrition per serving    (USDA % daily values)
CAL
400
FAT
70%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

2 pounds baby red potatoes, sliced

3 1/2 tablespoons rice wine vinegar

1 1/2 tablespoons country-style dijon mustard

6 tablespoons canola oil

1/2 cup chopped fresh dill

3/4 pound pickling cucumbers, sliced

Fresh dill sprigs

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