FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Asian Pear And Arugula Salad With Goat Cheese

2 faves

Comments

Add a comment

Ingredients

1/4 cup extra-virgin olive oil

2 tablespoons fresh lemon juice

1 teaspoon honey

1/2 teaspoon chopped thyme

Salt and freshly ground pepper

5 ounces baby arugula

3 Asian pears (1 1/2 pounds)—peeled, cored and very thinly sliced on a mandoline, cores discarded

1/2 cup salted roasted pumpkin seeds

3 ounces fresh goat cheese, crumbled

sea salt, for sprinkling

You might also like

Fresh Tomato And Arugula Bagel Pizzas
Joy The Baker
Beet, Avocado, And Arugula Salad With Sunflower...
Whole Living
Green Lentils With Arugula And Asparagus
Not Without Salt
Roasted Broccoli, Arugula And Lentil Salad
Cookie and Kate
Cherry, Arugula And Quinoa Salad
Cookie and Kate
Chicken Salad With Apple, Arugula, Pine Nuts An...
The Year In Food
Orecchiette With Cherry Tomatoes And Arugula
smitten kitchen
Breaded Eggplant With Arugula And Parmesan
Whole Living
Broccoli And Arugula Soup
Joy The Baker
Arugula And Goat Cheese Pasta Salad
Cookie and Kate