Leftover Turkey Tacos With Cranberry Salsa

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Love and Olive Oil


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Small flour tortillas

Cooked turkey meat, cut into bite-sized pieces

Mixed greens

Avocados, diced

1 1/2 cups of fresh or frozen cranberries, or premade cranberry sauce/glaze.

1 apple, peeled, cored, and diced

1 kiwi, peeled and diced

Zest of one orange (or, 1 tablespoon orange juice)

Chopped serrano or jalapeno chili to taste (about a half a chili, but taste for desired heat)

2 Tbsp sugar

1/4 cup chopped fresh cilantro

1/2 lime, juiced

Dash of salt

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