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Apple Cider-Cured Smoked Salmon Recipe

Nutrition per serving    (USDA % daily values)
CAL
782
FAT
44%
CHOL
88%
SOD
477%

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Ingredients for 4 servings

1 teaspoon black peppercorns

1 teaspoon fennel seeds

6 sprigs thyme or 1/2 teaspoon dried thyme

1 large salmon fillets (about 1 pound each), skin and pin bones removed

1 bay leaf

A small bundle of wood chips or chunks

2 cinnamon sticks

4 cups apple cider or juice

1 teaspoon red pepper flakes

1/4 cup salt

1 teaspoon whole allspice

1 cup brown sugar

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