Summer Corn Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
463
FAT
83%
CHOL
89%
SOD
9%

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Ingredients for 4 servings

1/4 avocado, finely chopped

5 ears corn, husked and kernels removed

2 plum tomatoes, seeded and finely chopped

3 tablespoons white balsamic vinegar

2 tablespoons chopped parsley

3 tablespoons crumbled blue cheese

1/4 cup olive oil

Salt and pepper to taste

3 tablespoons pine nuts, lightly toasted

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