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Stuffed Cherry Peppers

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Rachael Ray
Related tags
gluten free nut free memorial day
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
44%
CHOL
39%
SOD
48%

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Ingredients for 4 servings

8 1/2-inch cubes of pepperoncino (crushed red pepper Italian table cheese), Asiago or pepato cheese may be substituted, available in specialty cheese case

4 slices cappicola (hot Italian ham), cut in half

8 hot cherry peppers, tops removed and seeded

2 slices Prosciutto di Parma

3 ounces herb and garlic spreadable cheese or goat cheese

1 rib celery, cut into 1/2-inch pieces

8 sweet cherry peppers, tops removed and seeded

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