Curried Lentil Soup

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2 tablespoons olive oil, divided

1.5 cups chopped onion (approx 1 medium onion)

1 large carrot, chopped

2 large garlic cloves, finely chopped

1 celery stalk, chopped (optional)

1.5-2 tablespoons curry powder (I used Arvinda’s)

1 cup uncooked green lentils, rinsed and picked over

4 cups water

1 tablespoon fresh lemon juice

Kosher salt & black pepper, to taste (I think I used 1/2 tsp?)

2 green onions, thinly sliced

1 lemon, cut into 6 wedges

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