Whole Wheat Rigatoni With Turkey And Cremini Mushroom Bolognese

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Big Girls Small Kitchen

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Ingredients

1 16oz box whole wheat rigatoni (or any small, tubular pasta)

1 quart of leftover meat sauce

2 cups cremini mushrooms, finely chopped

1 15 oz can diced tomatoes

1 medium yellow onion, diced

2 cloves garlic, minced

crushed red pepper flakes

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