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Preserved Lemons Recipe

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Ingredients

Rock salt

Large glass jar or plastic container with tops (no metal lids)

10 lemons (enough to fill a jar 3/4 full)

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results

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