Masaman Curry

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1 teaspoon cumin seeds

1 teaspoon coriander seeds

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

3 large dried New Mexico chiles, halved lengthwise, seeded, and torn into large pieces

2 cardamom pods

2 tablespoons chopped peeled fresh lemongrass

1 tablespoon chopped peeled fresh ginger

3 garlic cloves, halved

1 (14-ounce) can less-sodium beef broth, divided

2 teaspoons peanut oil

3 cups thinly vertically sliced onion

1 pound boneless sirloin steak, trimmed and cut into 1-inch cubes

1 cup water

1 tablespoon tamarind paste

3/4 teaspoon salt

1 pound small white potatoes, halved

1/3 cup light coconut milk

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