Brussels Sprouts Saute

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Nutrition per serving    (USDA % daily values)
CAL
85
FAT
25%
CHOL
0%
SOD
11%

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Ingredients for 6 servings

3 tablespoons cooking oil

1/4 teaspoon salt

2 (10 ounce) boxes Brussels sprouts , thawed

2 tablespoons Dijon mustard

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