Bloody Mary Ice Pops

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Nutrition per serving    (USDA % daily values)
CAL
61
FAT
0%
CHOL
0%
SOD
35%

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Ingredients for 8 servings

2 1/4 cups tomato juice (18 ounces)

2 tablespoons fresh lemon juice

1 teaspoon bottled horseradish

3 or 4 drops Worcestershire sauce

1/3 cup vodka

Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

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