Prime Rib

By Saveur
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Saveur

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Ingredients

1 5-bone beef standing rib roast (10–12 lbs.),

chine bone removed and tied back on

2 tbsp. kosher salt

1 1/2 tbsp. dry mustard, preferably Colman's (see

Canned Heat )

1 1/2 tbsp. chopped fresh rosemary leaves

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