FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Butternut Squash & Wild Mushroom Lasagna

More from this source
SF Gate
Related tags
main-dish sides low carb nut free christmas dinner italian

Comments

Add a comment

Ingredients

mushrooms:

1/2 ounce dried porcini mushrooms

3 tablespoons olive oil

3 large garlic cloves, minced

1 1/4 pounds assorted mushrooms (chanterelle, oyster, shiitake, portobello), coarsely chopped into small pieces

-- Kosher salt and ground black pepper, to taste

2 tablespoons minced parsley

bechamel:

3 1/2 cups whole milk

2 garlic cloves, smashed

1 bay leaf

2 sage leaves

4 tablespoons butter

4 tablespoons flour

1/2 cup reserved porcini soaking liquid

squash:

2 tablespoons olive oil

1 cup chopped yellow onion

3 cups 1/2-inch diced butternut squash

1/2 cup fruity white wine

1 1/2 tablespoons minced fresh sage

Assembly

1 pound fresh pasta sheets, boiled for 2-3 minutes if package requires

11/3 cups grated gruyere cheese

1 cup grated parmesan cheese

-- Fried sage leaves (optional)

You might also like

Lasagna Bianco White Lasagna
La Tavola Marche
Wild Mushroom Lasagne
Epicurious
Wild Mushroom Lasagna
Vintage Mixer
Wild Mushroom Lasagne
Epicurious
Open Lasagne Of Mushrooms & Olives
BBC Good Food
Truffled Wild Mushroom Lasagna
Cooking Light
Butternut Squash & Mushroom Lasagna
I Can't Believe It's Not Butter
Potato And Smoked Salmon Lasagna
Food.com
Butternut & Spinach Lasagna
Cheeky Kitchen
Gluten-Free, Dairy-Free Butternut Squash Lasagna
YumUniverse