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Summer Chicken Salad

Nutrition per serving    (USDA % daily values)
CAL
258
FAT
39%
CHOL
31%
SOD
21%

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Ingredients for 8 servings

1 (8 ounce) can pineapple chunks, drained and cut in half

2 teaspoons dried dill weed

1 (8 ounce) can mandarin oranges, drained

1 cup light mayonnaise

1 1/2 pounds boneless chicken breast halves - cooked, cooled and cubed

2 teaspoons white sugar

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