Fig And Pine Nut Tart

8 faves
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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
367
FAT
67%
CHOL
52%
SOD
5%

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Ingredients for 6 servings

230 g plain all purpose flour

140 g good quality unsalted butter, at room temperature

60 g unrefined caster sugar

2 medium free range eggs

pinch of salt

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