Barbecue Pork With Bok Choi

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
886
FAT
114%
CHOL
139%
SOD
112%

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Ingredients for 4 servings

4 pork leg steaks , trimmed of excess fat

4 heads bok choi , halved lengthways

3.0 tbsp low-salt soy sauce

6.0 tbsp tomato ketchup

1 fat garlic clove , crushed

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