Artichokes Stuffed With Pancetta And Parsley

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
278
FAT
65%
CHOL
7%
SOD
22%

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Ingredients for 4 servings

2 lemons, halved

4 large artichokes

3 tablespoons olive oil

3 ounces pancetta,* finely chopped

1/2 cup minced fresh Italian parsley

2/3 cup water

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