Grilled Buffalo Shrimp

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Nutrition per serving    (USDA % daily values)
CAL
125
FAT
4%
CHOL
71%
SOD
70%

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Ingredients for 8 servings

4 tablespoons water

2 lbs large raw shrimp, devined and peeled with tails on

6 tablespoons apple cider vinegar

2 garlic cloves , chopped

4 tablespoons ketchup

4 tablespoons dark brown sugar

4 tablespoons onions , chopped

1/2 teaspoon black pepper

2 tablespoons worcestershire sauce

4-6 tablespoons hot sauce

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