Chili Crab Shrimp Soup

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Nutrition per serving    (USDA % daily values)
CAL
834
FAT
80%
CHOL
223%
SOD
141%

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Ingredients for 4 servings

1 pinch cayenne

2 cups milk (I try to make it 2% Milk, for health, but everyone likes it better with whole milk)

3 carrots , roughly chopped

1 tablespoon chili powder (which type you use will decide how spicy it gets)

2 celery ribs , roughly chopped

1 small onion

3 garlic cloves , finely chopped

1/2 lb small baby shrimp (you can use larger shrimp if you like)

3 potatoes , chopped into medium size pieces

2 whole crabs, I use Dungeness Crabs at about 1 & 1/2 lbs each. (in a pinch you can use just one big crab)

4 slices bacon , chopped

2 tablespoons butter

salt & pepper

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