Chili With Guajillo And Ancho Chiles And Hominy

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8 guajillo chiles

2 ancho chiles

1 dried New Mexico chile

4 cups water

1 1/2 tablespoons cumin seeds

2 tablespoons vegetable oil

2 large onions, coarsely chopped

8 garlic cloves, minced

2 pounds ground beef

1 pound ground pork

1/2 pound ground lamb

One 28-ounce can hominy

1/4 cup finely ground cornmeal

Salt and freshly ground black pepper

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