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Sourdough Ciabatta

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Ingredients

68 g bread flour

85 g water

68 g bread flour (.5C)

51 g water (3T)

Whole wheat flour 45g (1/4C)

bread flour 273g (2C)

Water 196g (3/8C)

Kosher salt 9g (2t)

Poolish 272g (all of it)

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