Copycat Blueberry Coffee Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
528
FAT
29%
CHOL
60%
SOD
60%

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Ingredients for 4 servings

1/4 cup fresh blueberries (If frozen is all you have, thaw them before mixing into batter.)

1 1/2 cups sifted unbleached flour

vegetable oil

TOPPING

1/2 teaspoon vanilla

2 eggs

1 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon cinnamon

5 tablespoons granulated sugar

1/2 teaspoon baking soda

2 tablespoons butter

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